Italian Main Dishes Recipes

Vegan Bolognese with Oven Roasted Tomatoes

Vegan Bolognese with Oven Roasted Tomatoes

Serves 4


  • 1 box Banza Angel Hair Pasta
  • 1 jar Raos Marinara Sauce
  • 1 package Beyond Meat The Beyond Burger (2 burgers) or 1 package of Beefy Crumble
  • 1 pint cherry tomatoes, washed and sliced in half lengthwise
  • Chosen Foods Avocado Oil Spray
  • Sea Salt to taste


  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  2. Place sliced tomatoes onto baking sheet. Spray tomatoes with avocado oil spray. Top with sea salt.
  3. Bake in oven for 40 minutes.
  4. Meanwhile, place meat in large skillet over low heat. Cook until meat is throughly cooked. Drain excess fat or blot with paper towel.
  5. Return skillet to the low heat. Add jar of marinara sauce into the skillet and mix into the meat. Cook for 20-30 minutes, stirring occasionally.
  6. Boil water in large pot. Cook Banza pasta according to directions.
  7. Serve pasta in a bowl with vegan bolognese sauce and top with oven roasted tomatoes.


Disclosure: I received a free sample of Banza Pasta to develop this recipe.

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