Desserts Recipes

Triple Chocolate Brownies

triple chocolate brownies

Triple Chocolate Brownies

Yields 12 Brownies


  • 6 scoops F-Factor 20/20 Chocolate Powder
  • 1/4 cup coconut flour
  • 1/4 cup milled flaxseed
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tbsp. baking powder
  • 2 eggs
  • 3/4 cup siggiโ€™s plain nonfat yogurt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup flax milk (or any milk)
  • 2 tsp. vanilla extract
  • 1/4 cup Lily’s Chocolate Chips in mix and 1/8 cup for topping


  1. Preheat oven to 350 degrees. Lightly grease or spray 12- count mold brownie pan.
  2. In large bowl, combine F-Factor 20/20 powder, coconut flour, flaxseed, cocoa powder, and baking powder.
  3. In small bowl, whisk 2 eggs. In medium bowl, combine yogurt, applesauce, milk, and vanilla extract. Add whisked eggs into medium bowl and combine.
  4. Add the wet ingredients into the bowl of dry ingredients and stir until combined. Fold 1/4 cup chocolate chips into batter.
  5. Evenly distribute batter into each brownie mold. Top each muffin with remaining chocolate chips.
  6. Bake 25 minutes or until a toothpick comes out clean. Let cool for 5-10 minutes, then transfer to a wire rack to continue cooling.

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