Browsing Tag

vegan

Desserts Recipes

Dark Chocolate Peanut Butter Fiber Truffles

chocolate peanut butter truffle

peanut butter truffles

nugo fiber dlish

Dark Chocolate Peanut Butter Fiber Truffles

Yields 20 Truffles

Ingredients

  • 10 NuGo Fiber d’Lish Peanut Chocolate Chip Bars
  • 1/2 cup vegan dark chocolate chips
  • 2 tbsp. powdered peanut butter

Directions

  1. Remove wrapper from each NuGo Fiber d’Lish Peanut Chocolate Chip Bar and break each bar in half. Roll each half of the bar and form into 1-inch balls. Place each ball on a parchment paper lined baking sheet (20 balls total).
  2. Melt dark chocolate chips in a double-boiler over the stove-top. Let cool for 2-3 minutes.
  3. Mix 2 tbsp. powdered peanut butter with 2 tbsp. water in small bowl. Set aside.
  4. Dip each ball in the melted chocolate, coating all sides, and shaking off excess chocolate.
  5. Place each truffle on lined baking sheet. Drizzle each truffle with peanut butter.
  6. Refrigerate truffles for at least one hour, or overnight. Store in refrigerator until enjoying.

 

 

Disclaimer: I received compensation from NuGo Nutrition for developing this recipe. Use coupon code BROOKE for 15% off Fiber dโ€™Lish at nugofiber.com through 1/31/2019.

Italian Main Dishes Recipes

Vegan Bolognese with Oven Roasted Tomatoes

Vegan Bolognese with Oven Roasted Tomatoes

Serves 4

Ingredients

  • 1 box Banza Angel Hair Pasta
  • 1 jar Raos Marinara Sauce
  • 1 package Beyond Meat The Beyond Burger (2 burgers) or 1 package of Beefy Crumble
  • 1 pint cherry tomatoes, washed and sliced in half lengthwise
  • Chosen Foods Avocado Oil Spray
  • Sea Salt to taste

Directions

  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  2. Place sliced tomatoes onto baking sheet. Spray tomatoes with avocado oil spray. Top with sea salt.
  3. Bake in oven for 40 minutes.
  4. Meanwhile, place meat in large skillet over low heat. Cook until meat is throughly cooked. Drain excess fat or blot with paper towel.
  5. Return skillet to the low heat. Add jar of marinara sauce into the skillet and mix into the meat. Cook for 20-30 minutes, stirring occasionally.
  6. Boil water in large pot. Cook Banza pasta according to directions.
  7. Serve pasta in a bowl with vegan bolognese sauce and top with oven roasted tomatoes.

 

Disclosure: I received a free sample of Banza Pasta to develop this recipe.