Browsing Tag

dessert

Desserts Recipes

Triple Chocolate Brownies

triple chocolate brownies

Triple Chocolate Brownies

Yields 12 Brownies

Ingredients

  • 6 scoops F-Factor 20/20 Chocolate Powder
  • 1/4 cup coconut flour
  • 1/4 cup milled flaxseed
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tbsp. baking powder
  • 2 eggs
  • 3/4 cup siggiโ€™s plain nonfat yogurt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup flax milk (or any milk)
  • 2 tsp. vanilla extract
  • 1/4 cup Lily’s Chocolate Chips in mix and 1/8 cup for topping

Directions

  1. Preheat oven to 350 degrees. Lightly grease or spray 12- count mold brownie pan.
  2. In large bowl, combine F-Factor 20/20 powder, coconut flour, flaxseed, cocoa powder, and baking powder.
  3. In small bowl, whisk 2 eggs. In medium bowl, combine yogurt, applesauce, milk, and vanilla extract. Add whisked eggs into medium bowl and combine.
  4. Add the wet ingredients into the bowl of dry ingredients and stir until combined. Fold 1/4 cup chocolate chips into batter.
  5. Evenly distribute batter into each brownie mold. Top each muffin with remaining chocolate chips.
  6. Bake 25 minutes or until a toothpick comes out clean. Let cool for 5-10 minutes, then transfer to a wire rack to continue cooling.
Desserts Recipes

Strawberry Basil Popsicles

strawberry popsicle

strawberry popsicle

Strawberry Basil Popsicles

Yields 6 Popsicles

Ingredients

  • 3 cups loosely chopped strawberries
  • 5 basil leaves, torn
  • 1/4 cup Sukrin Gold Fiber Syrup
  • 1 tbsp. chia seeds

Directions

  1. Place chopped strawberries and torn basil leaves into a food processor. Blend until mixture is smooth. Add Fiber Syrup and chia seeds into food processor and pulse a few times until well blended.
  2. Pour strawberry mixture into Zoku Mod Pop Molds. Place pop sticks and drip guard into each pop mold.
  3. Freeze for 8 hours. Once frozen, remove each popsicle and individual mold from the base. Run the mold under warm water. Once loose, remove popsicle from mold and serve.
Appetizers Desserts Recipes

Frozen Yogurt Berry Bark

frozen yogurt bark

frozen yogurt berry bark

Frozen Yogurt Berry Bark

Ingredients

  • 2 cups 0% nonfat siggi’s yogurt
  • 2 tbsp. Vanilla Choc Zero Syrup
  • 1/2 cup rinsed raspberries
  • 1/2 cup rinsed blueberries
  • 1/2 cup rinsed and chopped strawberries

Directions

  1. Line baking sheet with parchment paper. Set aside.
  2. In medium bowl, add yogurt and syrup. Combine well.
  3. Spread yogurt evenly onto the parchment paper. Top with yogurt berries.
  4. Place baking sheet into the freezer for at least 6 hours.
  5. Remove from freezer and break into pieces. Serve immediately.
  6. Store remaining pieces in sealed container freezer.