Breakfast/Brunch Desserts Recipes

Raspberry Chia Jam

Raspberry Chia Jam

Adapted from a The Kitchn recipe 


  • 2 cups raspberries, chopped
  • 1 tbsp freshly squeezed lemon
  • 1 tbsp fiber syrup
  • 2 tbsp chia seeds


  1. Place chopped raspberries in a small saucepan over medium heat. Cook fruit until it becomes syrupy, approximately 5-10 minutes. Mash the raspberries.
  2. Remove saucepan from heat. Add in lemon juice and fiber syrup and mix well.
  3. Stir in chia seeds.
  4. Let the jam sit for at least 5 minutes to thicken.
  5. Transfer jam to jar or other storage container. Store in refrigerator for up to 2 weeks.

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