Mini Greek Egg White Frittatas

 

Mini Greek Egg White Frittatas

Yields 12

Ingredients

• 1 package Rooster & Lark Greek Skillet (for more vegetables, use 2 packages)
• 12 egg whites
• 1/2 cup milk
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees. Grease 12-count muffin pan with non-stick spray.
2. Crack 12 egg whites into medium bowl and beat gently. Add salt and pepper.
3. Saute Rooster & Lark Greek Skillet in skillet (follow directions according to package).
4. Evenly distribute cooked vegetables into each muffin cup. Evenly distribute and pour eggs on top of vegetables into each muffin cup.
5. Bake for 20 minutes, until eggs are set. Let cool and serve.

 

Disclosure: I received free samples of Rooster & Lark Skillets to create this recipe. Get your $1 off coupon here!