Asian Main Dishes Recipes Side Dishes

Healthy Steak Fried Rice

Healthy Steak Fried Rice

Serves 3-4


  • 2 packages of Better Than Rice
  • 1 lb skirt steak
  • 4 tbsp Soy Vay Marinade and Sauce, Hoisin Garlic
  • 6 green onions, sliced into 1/2 inch pieces
  • 2 eggs, beaten
  • 2 garlic cloves, minced
  • 2 1/2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil


  1. Marinade skirt steak and Soy Vay Marinade and Sauce, Hoisin Garlic in large ziplock bag for at least 2 hours or overnight.
  2. Cook skirt steak in large skillet or on grill. Heat until throughly cooked. Cut steak into 1-inch pieces. Set aside.
  3. Meanwhile, rinse Better Than Rice in water and drain. Place rice into large skillet over high-heat and dry fry until moisture is gone.
  4. Reduce heat to medium-high, create space in center of skillet, and add eggs. Cook the eggs and mix in with the rice.
  5. Add garlic, soy sauce, sesame oil, and green onions. Cook for additional minute until throughly heated.
  6. Place rice into small bowls. Top with skirt steak. Garnish with additional green onions if desired.

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