Asian Main Dishes Recipes Soups

Healthy Chicken Pho with Shirataki Noodles

Healthy Chicken Pho with Shirataki Noodles

Serves 4


  • 8 cups organic chicken broth
  • 1 whole rotisserie chicken
  • 3 whole cloves
  • 2 star anise
  • 1 cinnamon stick (3 inch piece)
  • 1/2 tbsp freshly grated ginger
  • 2 garlic cloves, grated
  • 1/2 tsp Sriracha sauce
  • 2 tbsp hoisin sauce
  • 2 packages of Angel Hair Tofu Shirataki Noodles 
  • Optional Garnishes: lime, cilantro, green onions-sliced into 1/4 inch pieces, bean sprouts, Thai basil, jalepeno, red onion, thinly sliced


  1. In large pot, add chicken broth, cloves, star anise, cinnamon stick, ginger, garlic, sriracha, and hoisin sauce. Bring to boil.
  2. Reduce heat and let it simmer for 15 minutes.
  3. Meanwhile, rinse and drain shirataki noodles. Dry them out in a frying pan on high heat. Set aside.
  4. Using a slotted spoon, remove cloves, star anise, and cinnamon stick from soup.
  5. Add soup to bowls.
  6. Shred the desired amount of chicken from the whole rotisserie chicken and add to the soup bowls.
  7. Add shirataki noodles to soup bowls.
  8. Serve soup and top with desired garnishes.

You Might Also Like