Appetizers Recipes Side Dishes

GG Crusted Spinach and Artichoke Dip

GG Crusted Spinach and Artichoke Dip

Serves 6-8


  • 1/2 cup 0% non-fat siggi’s yogurt
  • 1 1/2 cups part-skim shredded mozzarella cheese (divided)
  • 1/4 cup grated parmesan cheese (divided)
  • 14 oz can artichoke hearts, drained and chopped
  • 16 oz package frozen, chopped spinach, thawed, drained, and squeezed dry
  • 2 containers (7.5 ounces each) Melanie’s Medleys Plain Cream Cheese
  • 3 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup pulverized GG crackers (for topping)


  1. Preheat oven to 350 degrees.
  2. Coat a 1.3 L oven-safe baking dish with non-stick spray.
  3. Combine greek yogurt, artichoke hearts, spinach, cream cheese, garlic, and black pepper into a large bowl. Mix well until blended. Add 1 cup of mozzarella cheese and 2 tablespoons of parmesan to mixture. Stir well.
  4. Scoop mixture into the baking dish. Top evenly with remaining mozzarella and parmesan cheese. Evenly sprinkle top mixture with the GG crumbs.
  5. Bake in oven for 30 minutes.
  6. Let cool for 5 minutes and serve with GG crackers, crudite vegetables, or tortilla chips.


Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe.

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