Dark Chocolate Peanut Butter Fiber Truffles

Dark Chocolate Peanut Butter Fiber Truffles

Yields 20 Truffles

Ingredients

• 10 NuGo Fiber d’Lish Peanut Chocolate Chip Bars
• 1/2 cup vegan dark chocolate chips
• 2 tbsp. powdered peanut butter

Directions

1. Remove wrapper from each NuGo Fiber d’Lish Peanut Chocolate Chip Bar and break each bar in half. Roll each half of the bar and form into 1-inch balls. Place each ball on a parchment paper lined baking sheet (20 balls total).
2. Melt dark chocolate chips in a double-boiler over the stove-top. Let cool for 2-3 minutes.
3. Mix 2 tbsp. powdered peanut butter with 2 tbsp. water in small bowl. Set aside.
4. Dip each ball in the melted chocolate, coating all sides, and shaking off excess chocolate.
5. Place each truffle on lined baking sheet. Drizzle each truffle with peanut butter.
6. Refrigerate truffles for at least one hour, or overnight. Store in refrigerator until enjoying.

 

 

Disclaimer: I received compensation from NuGo Nutrition for developing this recipe. Use coupon code BROOKE for 15% off Fiber d’Lish at nugofiber.com through 1/31/2019.