Appetizers Asian Recipes Side Dishes

Blistered Green Beans with Hoisin Sauce

Blistered Green Beans with Hoisin Sauce

Serves 2-4


  • 1 pound green beans, rinsed and cut on both sides
  • 1 tsp canola oil
  • 1 garlic clove, minced
  • 2 tbsp hoisin sauce
  • sesame seeds


  1. Heat large skillet to medium-high heat with canola oil.
  2. Add green beans to skillet and cook until blistered, 3-5 minutes.
  3. Add garlic and sauté for one minute.
  4. Top with hoisin sauce and cook for additional minute until sauce turns into a glaze.
  5. Sprinkle with sesame seeds and serve immediately.

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