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cauliflower gnocchi

Italian Main Dishes Recipes

Cauliflower Gnocchi with Pesto Sauce

cauliflower gnocchi with pesto sauce

Cauliflower Gnocchi with Pesto Sauce

Serves 2

Ingredients

  • 1 package of Trader Joe’s Cauliflower Gnocchi
  • 2 tablespoons Trader Joe’s Vegan Kale, Cashew, and Basil Pesto Sauce
  • Olive Oil Spray

Optional

  • Parmesan cheese
  • Fresh basil

Directions

  1. Heat large skillet to medium heat and coat with olive oil spray.
  2. Add package of cauliflower gnocchi into skillet. Pan sauté for approximately 10 minutes or until gnocchi is thoroughly cooked, constantly moving pan to ensure gnocchi does not stick to pan.
  3. Add pesto sauce to gnocchi and mix well.
  4. Plate gnocchi and garnish with parmesan cheese and fresh basil (optional). Save remaining sauce for other uses.
Italian Main Dishes Recipes

Cauliflower Gnocchi with Vegan Bolognese Sauce

cauliflower gnocchi

Cauliflower Gnocchi with Vegan Bolognese Sauce

Serves 2

Ingredients

Optional

  • Parmesan cheese
  • Fresh basil

Directions

  1. Follow directions on package of Beyond Meat Beef Crumbles to cook.
  2. Once beef crumbles have cooked, add marinara sauce and let simmer.
  3. Meanwhile, in medium skillet, preheat to medium heat and coat with olive oil spray.
  4. Add package of cauliflower gnocchi into skillet. Pan sauté for approximately 10 minutes or until gnocchi is thoroughly cooked, constantly moving pan to ensure gnocchi does not stick to pan.
  5. Plate gnocchi and top with the faux bolognese sauce. Save remaining sauce for other uses.
  6. Garnish with parmesan cheese and fresh basil (optional).