Breakfast/Brunch Desserts Recipes

Mini Pumpkin Spice Loaves with Chocolate Chunks

pumpkin spice bread

mini pumpkin spice bread

Mini Pumpkin Spice Loaves with Chocolate Chunks

Yields 12 mini loaves



  1. Preheat oven to 350 degrees. Lightly grease or spray 12-cup brownie pan.
  2. In large bowl, combine F-Factor 20/20 powder, coconut flour, flaxseed, baking powder, cinnamon, and pumpkin spice.
  3. In small bowl, whisk 2 eggs. In medium bowl, combine yogurt, canned pumpkin, flax milk, FiberYum syrup, and vanilla extract. Add whisked eggs into medium bowl and combine.
  4. Add the wet ingredients into the bowl of dry ingredients and stir until combined.
  5. Evenly distribute batter into each brownie tin.
  6. Bake for 15 minutes. Top each muffin with 2 pieces of chocolate. Bake additional 10 minutes or until a toothpick comes out clean. Let cool for 5-10 minutes, then transfer to a wire rack to continue cooling.

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