Desserts Recipes

Fiber Truffles

Inspired by F-Factor Truffles

Double Chocolate Peanut Butter Fiber Truffles

Yields 20

Ingredients

Directions

  1. Mix GG crackers and Chocolate PB2 together in a medium bowl. Add milk, water, and vanilla and mix throughly.
  2. Form into 1-inch balls and place on a parchment paper lined baking sheet.
  3. Refrigerate for 30 minutes.
  4. Melt dark chocolate in a double-boiler over the stove-top. Let cool for 2-3 minutes.
  5. Dip each truffle in the melted chocolate, coating all sides, and shaking off excess chocolate.
  6. Place each truffle on baking sheet and refrigerate for at least one hour, or overnight.
  7. Keep in refrigerator until consuming.

Maple Caramel Pecan Fiber Truffles

Yields 20

Ingredients:

Directions

  1. Mix GG crackers and Maple Caramel Powdered Peanut Butter together in a medium bowl. Add milk, water, and vanilla and mix throughly.
  2. Form into 1-inch balls and place on a parchment paper-lined baking sheet.
  3. Refrigerate for 30 minutes.
  4. Place chopped pecans in a shallow bowl and roll each truffle in the chopped pecans, lightly pressing them onto the truffles.
  5. Place each truffle on baking sheet and refrigerate for at least one hour, or overnight.
  6. Keep in refrigerator until consuming.

Cocoa Dusted Peanut Butter Fiber Truffles

Yields 20

Ingredients:

Directions

  1. Mix GG crackers and PB2 together in a medium bowl. Add milk, water, and vanilla and mix throughly.
  2. Form into 1-inch balls and place on a parchment paper-lined baking sheet.
  3. Refrigerate for 30 minutes.
  4. Place cocoa in a shallow bowl and roll each truffle in the cocoa powder, coating all sides.
  5. Place each truffle on baking sheet and refrigerate for at least one hour, or overnight.
  6. Keep in refrigerator until consuming.

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