Egg, Tomato & Mozzarella Cauliflower Breakfast Pizza
- 1 Cali’Flour Foods Cauliflower Pizza Crust
- 1 egg, scrambled
- 1 oz. fresh mozzarella cheese
- 3-4 thinly sliced heirloom tomato
- 1 tbsp Trader Joe’s Vegan Kale, Cashew, & Basil Pesto
- Fresh chopped basil, for topping
- Preheat oven to 400 degrees.
- Bake pizza crust according to directions on box. Let crust cool.
- Spread pesto on pizza crust. Top with tomato slices, mozzarella cheese and scrambled egg.
- Bake in oven for 8-10 minutes, until cheese is melted.
- Top with fresh chopped basil and serve.