Italian Main Dishes Recipes

Cauliflower Gnocchi with Vegan Bolognese Sauce

cauliflower gnocchi

Cauliflower Gnocchi with Vegan Bolognese Sauce

Serves 2

Ingredients

Optional

  • Parmesan cheese
  • Fresh basil

Directions

  1. Follow directions on package of Beyond Meat Beef Crumbles to cook.
  2. Once beef crumbles have cooked, add marinara sauce and let simmer.
  3. Meanwhile, in medium skillet, preheat to medium heat and coat with olive oil spray.
  4. Add package of cauliflower gnocchi into skillet. Pan sauté for approximately 10 minutes or until gnocchi is thoroughly cooked, constantly moving pan to ensure gnocchi does not stick to pan.
  5. Plate gnocchi and top with the faux bolognese sauce. Save remaining sauce for other uses.
  6. Garnish with parmesan cheese and fresh basil (optional).

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