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Breakfast/Brunch

Breakfast/Brunch Desserts Recipes

Triple Chocolate Waffle with Salted Caramel Cream Cheese

Triple Chocolate Waffle with Salted Caramel Cream Cheese

Inspired by the original F-Factor Pancake/Waffle

Serves 1

Ingredients

Directions

  1. Add first four ingredients together into a bowl and mix together. Add egg whites, milk, and vanilla into bowl and mix all ingredients together.
  2. Fold in chocolate chips and mix well.
  3. Spray waffle maker with non-stick spray. Pour batter into the hot waffle maker. Close lid.
  4. Cook until waffle maker indicates waffle is done.
  5. Top waffle with scoop Melanie’s Medleys Salted Caramel Cream Cheese.
  6. Drizzle with Choc Zero Chocolate Syrup and Caramel Syrup, and top with fresh raspberries.

 

 

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe. Use code BROOKEZ18 on the Melanie’s Medleys website for $15 discount on your order.

Breakfast/Brunch Desserts Recipes

Two-Ingredient Granola Cookies

Two-Ingredient Granola Cookies

Yields 1 cookie

Ingredients

Optional ingredients

  • Chocolate chips
  • Raisins
  • Nuts

Directions

  1. Add 1/2 cup ProGranola and 1 tbsp of Fiber Syrup into food processor. Pulse several times until granola is coarse and syrup is thoroughly combined.
  2. If adding additional toppings, place into food processor and pulse a few more times to combine all of the ingredients.
  3. Remove mixture from food processor and set onto parchment paper.
  4. Using your hands, gently form mixture into a 2-3 inch round cookie. Mixture will be sticky, so take your time when forming the cookie.
  5. Let cookie harden up on the parchment paper at room temperature for at least 30 minutes.
  6. Enjoy as a snack on its on or serve with greek yogurt and berries for breakfast!

If you are wanting to make multiple cookies, simply double, triple, quadruple, etc. recipe to make desired amount of cookies!

Breakfast/Brunch Desserts Recipes

Strawberry Cheesecake Granola Bars

Strawberry Cheesecake Granola Bars

Yields 12 bars

Ingredients

For crust

For filling

Directions

  1. Preheat oven to 350 degrees. Spray 8×8 baking pan with nonstick spray.
  2. In food processor, add granola and pulse for 10-15 seconds or until granola is coarse. Add fiber syrup and pulse until syrup and granola have thoroughly combined.
  3. Reserve 1/2 cup of granola mixture. Spread remaining granola mixture evenly onto 8×8 baking pan.
  4. In medium bowl, add greek yogurt, cream cheese, fiber syrup, egg, and vanilla extract. Mix ingredients well until completely smooth.
  5. Spread yogurt mixture evenly on top of granola.
  6. Spread fresh strawberries evenly on top of yogurt mixture.
  7. Crumble remaining granola mixture evenly over strawberries.
  8. Bake in oven for 35 minutes.
  9. Let cool for 10 minutes before serving. Cut into 12 squares.
  10. Store bars in sealed container in refrigerator.

 

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe. Use code BROOKEZ18 on the Melanie’s Medleys website for 20% discount.

Breakfast/Brunch Recipes

Egg Waffle with Scallion Cream Cheese

Egg Waffle with Scallion Cream Cheese

Serves 1

Ingredients

Directions

  1. Preheat waffle maker and coat with non-stick spray.
  2. Mix eggs in bowl and season with salt and pepper.
  3. Once waffle maker is heated, add eggs evenly to waffle maker and let cook until waffle maker indicates they are ready.
  4. Meanwhile, spread GG crackers with scallion cream cheese.
  5. Remove eggs from waffle maker and cut into 4 pieces. Add each egg waffle to each GG cracker.
  6. Sprinkle each egg waffle with Everything But The Bagel Seasoning.

Optional: Add any cheese and vegetables to eggs to make an egg waffle omelette.

 

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe. Use code BROOKEZ18 on the Melanie’s Medleys website for 20% discount.

Breakfast/Brunch Recipes

Egg Bake with Sautéed Spinach, Onion, and Cheese

Egg Bake with Sautéed Spinach, Onion, and Cheese

Serves 4

Ingredients

  • 4 whole eggs and 4 egg whites
  • 1/2 cup milk
  • 1/4 cup sliced red onion
  • 2 cup fresh spinach
  • 1/4 cup fresh mozzarella
  • Salt and pepper

Directions

  1. Preheat oven to 375 degrees. Use non-stick spray to grease 8×8 baking pan.
  2. Sauté onion and spinach in medium skillet with non-stick spray.
  3. Beat eggs in medium bowl. Add onion, spinach, cheese, milk, and salt and pepper to bowl with eggs. Mix together.
  4. Add egg mixture to baking pan.
  5. Bake for 33 minutes or until fully cooked.
  6. Let cool and cut into 16 squares.
Breakfast/Brunch Desserts Recipes

Raspberry Chia Jam

Raspberry Chia Jam

Adapted from a The Kitchn recipe 

Ingredients

Directions

  1. Place chopped raspberries in a small saucepan over medium heat. Cook fruit until it becomes syrupy, approximately 5-10 minutes. Mash the raspberries.
  2. Remove saucepan from heat. Add in lemon juice and fiber syrup and mix well.
  3. Stir in chia seeds.
  4. Let the jam sit for at least 5 minutes to thicken.
  5. Transfer jam to jar or other storage container. Store in refrigerator for up to 2 weeks.
Breakfast/Brunch Recipes

Everything Bagel GG Waffle Sandwich

Everything Bagel GG Waffle Sandwich

Inspired by the original F-Factor Pancake/Waffle

Serves 1

Ingredients

For Waffle

Toppings

Directions

  1. Preheat waffle maker on medium high heat.
  2. In medium bowl, add pulverized GG crackers and cinnamon. Mix together. Add in egg whites, milk, and vanilla. Mix ingredients together. Add a couple of dashes of Everything But The Bagel Sesame Seasoning, to taste.
  3. Place half of the batter in the waffle maker. Cook waffle. Remove waffle and set aside. Repeat for second waffle with remaining batter.
  4. Scramble one egg in a small skillet.
  5. Spread scallion cream on each waffle. Top one waffle with the scrambled egg. Set one waffle on top of the other waffle and make a sandwich. Cut sandwich in half and top with additional seasoning, if desired.

 

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe.

Appetizers Breakfast/Brunch Desserts Recipes

Chocolate Pumpkin Pie Muffins

Chocolate Pumpkin Pie Muffins

Yields 12 muffins

Ingredients

Directions

  1. Preheat oven to 350 degrees. Spray muffin pan with non-stick spray.
  2. Add all ingredients except cream cheese and chocolate chips to a large bowl and mix well.
  3. Fold chocolate chips into batter.
  4. Scoop small amount of batter into each muffin tin.
  5. Scoop small spoonful of cream cheese into each muffin tin.
  6. Cover each muffin with remaining batter.
  7. Bake in oven for 25 minutes. Let cool and enjoy!

 

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe.

Breakfast/Brunch Recipes

Chocolate Chip & Strawberry Cream Cheese Stuffed Waffles

Chocolate Chip & Strawberry Cream Cheese Stuffed Waffles

Inspired by the original F-Factor Pancake/Waffle

Serves 1

Ingredients

Directions

  1. Add all dry ingredients, except chocolate chips and cream cheese, into a bowl and mix well. Add wet ingredients and mix all ingredients together.
  2. Fold in chocolate chips and mix well.
  3. Pour in half of the batter into the hot waffle maker. Add scoop of Melanie’s Medleys Strawberry Cream Cheese on top of center of the batter. Cover with remaining batter. Close lid.
  4. Cook until waffle maker indicates waffle is done.
  5. Drizzle with fiber syrup and top with fresh strawberries.

Disclosure: I received free samples of cream cheese from Melanie’s Medleys to create this recipe.