Blistered Green Beans with Hoisin Sauce
- 1 pound green beans, rinsed and cut on both sides
- 1 tsp canola oil
- 1 garlic clove, minced
- 2 tbsp hoisin sauce
- sesame seeds
- Heat large skillet to medium-high heat with canola oil.
- Add green beans to skillet and cook until blistered, 3-5 minutes.
- Add garlic and sauté for one minute.
- Top with hoisin sauce and cook for additional minute until sauce turns into a glaze.
- Sprinkle with sesame seeds and serve immediately.